Papa Joe's Bakehouse

Papa Joe’s bakery opened their doors in 1996. Part retail outlet, part bread vendor, it offered the residents and Cafe’s of Eastern Sydney over 100 fresh bread varieties.

Within a few years Papa Joes’ Banana breads had stolen the show and so in 2006 a larger facility was needed to meet the growing customer demand.

These days Papa Joe’s Bakehouse produce thousands of freshly baked products each week; including Banana Bread varieties such as Pear & Raspberry, Blueberry, Apple & Cinnamon and Fruit & Walnut, and utility loaves like (Mango & Coconut, Chocolate Brownie) and also a range of wholesale muffins.

Forging ahead with their traditional fruit, nut and chocolate bakery philosophy, products are available nationally through a network of wholesale distributors in the food service sector, and retails through the independent markets – IGA, FoodWorks, Campbells Wholesale, SupaBarn, SPAR, NightOwl Convenience and participating Green Grocers around Australia.

This is why everybody knows that it’s baked fresh at Papa Joes.