Papa Joe’s bakery opened their doors in 1996. Part retail outlet, part bread vendor, it offered the residents and Cafe’s of Eastern Sydney over 100 fresh bread varieties.
Within a few years Papa Joes’ Banana breads had stolen the show and so in 2006 a larger facility was needed to meet the growing customer demand.
These days Papa Joe’s Bakehouse produce thousands of freshly baked products each week; including Banana Bread varieties such as Pear & Raspberry, Blueberry, Apple & Cinnamon and Fruit & Walnut, and utility loaves like (Mango & Coconut, Chocolate Brownie) and also a range of wholesale muffins.
Forging ahead with their traditional fruit, nut and chocolate bakery philosophy, products are available nationally through a network of wholesale distributors in the food service sector, and retails through the independent markets – IGA, FoodWorks, Campbells Wholesale, SupaBarn, SPAR, NightOwl Convenience and participating Green Grocers around Australia.
This is why everybody knows that it’s baked fresh at Papa Joes.